Tropical Grilled Chicken Mexican Salad Bowls

Tropical Grilled Chicken Mexican Salad Bowls

  • Total: 30M
Tropical Grilled Chicken Mexican Salad Bowls

Tropical Grilled Chicken Mexican Salad Bowls

Ingredients

  • Meat

    • 1 lb Chicken breasts
  • Produce

    • 1 Avocado
    • 1 can Black beans
    • 2 tsp Chipotle
    • 1 tbsp Cilantro
    • 6 cups Lettuce
    • 2 cups Pineapple
    • 1 Sweet pepper
    • 1 Tomato
  • Condiments

    • 1 tbsp Dijon mustard
    • 1/4 cup Lime juice
    • 1 tbsp Maple syrup
  • Baking & Spices

    • 2 tbsp Cajun seasoning
    • 1/4 tsp Paprika
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1/4 cup Oil
  • Time
  • Total: 30M

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Description

Kickin grilled chicken, sweet pineapple, and lots of Mexican goodness collide in these super-loaded salad bowls.---A zippy chipotle vinaigrette drizzled on top makes all the flavors sing!

Cooking healthy has never been sweeter!

Kickin grilled chicken, sweet pineapple, and lots of Mexican goodness collide in these super-loaded salad bowls.---A zippy chipotle vinaigrette drizzled on top makes all the flavors sing!

Ingredients

  • 1 lb chicken breasts
  • 2 tablespoons Cajun seasoning
  • 2 cups pineapple
  • 1 can (15 oz) black beans
  • 1 sweet pepper
  • 1 avocado
  • 1 tomato
  • 6 cups lettuce
  • 1 tablespoon cilantro
  • 1/4 cup oil
  • 1/4 cup lime juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon paprika
  • 2 teaspoons chipotle
  • Salt and pepper to taste
  • 1 tablespoon maple syrup
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 6 cups romaine lettuce
  • 2 cups fresh pineapple, diced
  • 1 avocado, cored and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 sweet pepper, diced
  • 1 large tomato, cored and diced
  • 1 tablespoon minced fresh cilantro
  • DRESSING:
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 2 teaspoons diced chipotle in adobo sauce
  • 1/4 teaspoon smoked paprika (or regular paprika)
  • Salt and pepper to taste

Directions

  • Preheat a grill to medium-high. Rub chicken breasts with Cajun seasoning. Grill chicken over medium-high heat, turning once until chicken registers 165F degrees on a thermometer, about 10 minutes. Allow chicken to cool slightly, then cut into cubes.
  • Divide lettuce, chicken, pineapple, and avocado between serving bowls. In a small bowl, combine black beans, pepper, tomato, and cilantro. Season with salt and pepper, then divide mixture between serving bowls.
  • Make the dressing: In a small bowl, whisk olive oil, lime juice, mustard, syrup, chipotle, paprika, and salt and pepper to taste.
  • Drizzle dressing over bowls and serve salad. Enjoy!

Nutrition

Nutrition Information Serving size: 1 bowl Calories: 431 Fat: 16.5g Saturated fat: 3.3g Unsaturated fat: 13.2g Trans fat: 0.0g Carbohydrates: 43.9g Sugar: 7.0g Sodium: 117mg Fiber: 11.3g Protein: 29.2g Cholesterol: 50mg
  • Serves: 8 servings
  • Prepare: 20 mins
  • Cook Time: 10 mins
  • TotalTime:
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Title:

Tropical Grilled Chicken Mexican Salad Bowls

Descrition:

Kickin' grilled chicken, sweet pineapple, and lots of Mexican goodness collide in these super-loaded Cinco de Mayo salad bowls!

Tropical Grilled Chicken Mexican Salad Bowls

  • Meat

    • 1 lb Chicken breasts
  • Produce

    • 1 Avocado
    • 1 can Black beans
    • 2 tsp Chipotle
    • 1 tbsp Cilantro
    • 6 cups Lettuce
    • 2 cups Pineapple
    • 1 Sweet pepper
    • 1 Tomato
  • Condiments

    • 1 tbsp Dijon mustard
    • 1/4 cup Lime juice
    • 1 tbsp Maple syrup
  • Baking & Spices

    • 2 tbsp Cajun seasoning
    • 1/4 tsp Paprika
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1/4 cup Oil

The first person this recipe

wholeandheavenlyoven.com

wholeandheavenlyoven.com

237 0

Found on wholeandheavenlyoven.com

Whole and Heavenly Oven

Tropical Grilled Chicken Mexican Salad Bowls

Kickin' grilled chicken, sweet pineapple, and lots of Mexican goodness collide in these super-loaded Cinco de Mayo salad bowls!