Steak and Guinness Pie

• Meat

  • 4 slices Bacon
  • 1 lb Beef

• Produce

  • 1 Bay leaf
  • 2 Carrots
  • 2 stalks Celery
  • 2 cloves Garlic
  • 4 oz Mushrooms
  • 1 Onion
  • 1 tbsp Rosemary
  • 1 tbsp Thyme

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 cup Beef stock

• Condiments

  • 1 tbsp Worcestershire sauce

• Bread & Baked Goods

  • 2 Pie crusts

• Dairy

  • 1 cup Cheddar cheese, grated

• Beer, Wine & Liquor

  • 1 can Guinness

• Liquids

  • 1 tbsp Water

Found on closetcooking.com

Ingredients

• 4 slices bacon (sliced)
• 1 pound beef (cut into bite sized pieces)
• 1 onion (sliced)
• 2 stalks celery (sliced)
• 2 carrots (cut into bite sized pieces)
• 4 ounces mushrooms (quartered)
• 2 cloves garlic (chopped)
• 1 can Guinness
• 1 cup beef stock
• 1 tablespoon Worcestershire sauce
• 1 tablespoon thyme (chopped)
• 1 tablespoon rosemary (chopped)
• 1 bay leaf
• 2 pie crusts
• 1 cup cheddar cheese (grated)
• 1 egg
• 1 tablespoon water

Directions

• Cook the bacon and set aside leaving the grease in the pan.
• Add the beef and brown on all sides and set aside.
• Add the onions, carrots, celery and mushrooms and cook until the vegetables are tender, about 10-15 minutes.
• Add the garlic and cook for another minute.
• Add the guinness and deglaze the pan.
• Add the stock, bacon, beef, Worcestershire sauce, thyme, rosemary and bay leaf and bring to a boil.
• Reduce the heat and simmer until the beef is tender, about 2-3 hours.
• Place the first pie crust into the bottom of a pie plate and pour the beef stew in.
• Sprinkle the cheese over the beef stew and cover with the top pie crust.
• Mix the egg and water and brush it onto the top of the pie crust.
• Bake in a preheated 350 oven until golden brown on top, about 30-40 minutes.