Champagne Jello Shots for Your Perfect Party

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Rainbow sprinkles
  • 1 tbsp Sugar

• Desserts

  • 3 envelopes Gelatin

• Beer, Wine & Liquor

  • 1 1/2 cup Champagne
  • 1/4 cup Vodka

Found on jodezehomeandgarden.com

Ingredients

• 1½ c. champagne (divided)
• 1 tbsp. lemon juice
• 1 tbsp. sugar
• 3 envelopes gelatin
• ¼ c. vodka
• rainbow sprinkles

Directions

• Combine 1¼ cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat. Stir in remaining ¼ cup each of champagne and vodka.
• Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.
• Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.