Making Turkey Pastrami Is Easy with This Method

• Gluten free

• Meat

  • 2 1/2 lb Turkey breast

• Produce

  • 3 Bay leaves
  • 6 cloves Garlic
  • 2 tsp Thyme

• Baking & Spices

  • 1/4 cup Black pepper, coarsely ground
  • 1/2 cup Brown sugar
  • 1 tsp Cloves, whole
  • 1 tbsp Juniper berries, dry
  • 1/2 cup Kosher salt
  • 1 tbsp Peppercorns, whole black

• Liquids

  • 1 qt Water

Found on bbq.about.com