Oven Roasted Fennel, Potatoes, Carrots and Onions

• Vegetarian

• Produce

  • 1 16 ounce bag Baby carrots
  • 1 Fennel, large
  • 1 tsp Garlic, granulated
  • 1 Onion, large
  • 5 Potatoes, small medium-sized
  • 1 tsp Rosemary, dried

• Canned Goods

  • 1 cup Vegetable broth

• Baking & Spices

  • 2 tbsp Avocado oil
  • 1 Black pepper, freshly ground
  • 1 tsp Caraway seeds
  • 1 tsp No salt seasoning, organic
  • 1 Sea salt

• Drinks

  • 1/2 Lemon - squeezed and juice reserved

Found on wholesomeandsavoryeats.com