Malibu Chicken

• Meat

  • 3 Chicken breasts, large
  • 6 slices Deli ham

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 4 tbsp Dijon mustard
  • 2 tsp Honey
  • 1/3 cup Mayonnaise
  • 2 tsp Mustard, yellow

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 1/2 cups Italian panko bread crumbs

• Dairy

  • 1 cup Parmesan cheese
  • 6 slices Swiss cheese

Found on life-in-the-lofthouse.com

Ingredients

• 3 large chicken breasts, cut in half lengthwise to form 2 thinner cutlets
• 2 large eggs
• 1 1/2 cups Italian panko bread crumbs
• 1 cup finely grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 slices deli ham
• 6 slices swiss cheese
• 1/3 cup mayonnaise
• 4 Tablespoons Dijon mustard
• 2 teaspoons yellow mustard
• 2 teaspoons honey

Directions

• Preheat oven to 350° F. Grease a 9x13 inch baking pan. Whisk eggs together in a shallow bowl. In another bowl combine Italian panko bread crumbs, Parmesan, salt and pepper. Dip each chicken cutlet into the egg mixture then immediately press both sides into the bread crumb mixture. Place coated chicken in a single layer in the baking dish. Bake uncovered for 30 minutes. Remove from oven and layer one slice of ham and one slice of cheese on top of each chicken. Return to oven and bake 5 more minutes or until cheese is melted. While chicken bakes whisk together honey mustard sauce ingredients. Serve chicken warm with sauce on the side. Enjoy!