Malibu Sangria

• Produce

  • 2 Limes
  • 1 lb Tropical fruit combination, frozen

• Drinks

  • 1 cup Pineapple juice
  • 1 cup Soda water or ginger ale

• Beer, Wine & Liquor

  • 3/4 cup Malibu rum
  • 1 bottle Sauvignon blanc

Found on farmwifedrinks.com

Description

Ingredients

• 1 pound of frozen tropical fruit combination (Pineapple, strawberries, mangoes, peaches)
• 1 cup of pineapple juice
• 2 limes, juiced
• ¾ cup of Malibu Rum
• 1 bottle of Sauvignon Blanc
• 1 cup of soda water or ginger ale

Directions

• Pour the frozen fruit in the bottom of a two quart pitcher. Pour Malibu Rum and juices over fruit. Let soak in fridge till ready to serve.
• When ready to serve, pour chilled wine and club soda over fruit/rum mixture.
• Stir to combine.
• Serve, making sure fruit is in each glass of sangria.

Nutrition