Malt Vinegar Roasted Potatoes

• Vegan

• Produce

  • 6 Yellow potatoes, medium

• Baking & Spices

  • 3 tbsp Granulated sugar
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 cup Malt vinegar
  • 2 tbsp Vegetable oil

Found on bellyfull.net

Description

Ingredients

• 6 medium yellow potatoes, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• salt and pepper
• 1 cup malt vinegar
• 3 tablespoons granulated sugar

Directions

• In a large bowl, soak potatoes in cold water for 30 minutes. Drain and pat dry.
• Preheat oven to 425 F. Toss potatoes with the oil on a baking sheet and spread in an even layer. Season with a sprinkle of salt and pepper.
• Roast for 45 minutes, turning 2-3 times, until golden and crisp.
• In the meantime, place vinegar and sugar in a small saucepan; simmer over medium heat for 15 minutes, or until liquid is reduced by half; stirring occasionally.
• Serve malt sauce on the side for dipping, or drizzle over potatoes.