Malva Pudding, South African Baked Dessert

Malva Pudding, South African Baked Dessert

  • Prepare: 25M
  • Cook: 45M
  • Total: 1H 10M
Malva Pudding, South African Baked Dessert

Malva Pudding, South African Baked Dessert

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1 tbsp Apricot jam
  • Baking & Spices

    • 1 2/3 cup 6 1/2 ounces sugar
    • 5 oz All-purpose flour
    • 1 tsp Baking soda
    • 1/2 tsp Salt
    • 3 oz Sugar
    • 2 tsp Vanilla essence
  • Oils & Vinegars

    • 1 tsp Vinegar
  • Dairy

    • 1 tbsp Butter
    • 3 1/2 oz Butter
    • 3/4 cup Cream, Fresh
    • 1/3 cup Milk
  • Liquids

    • 1/3 cup Water, HOT
  • Time
  • Prepare: 25M
  • Cook: 45M
  • Total: 1H 10M

Found on

food.com

food.com

538 19
Title:

Malva Pudding, South African Baked Dessert Recipe - Food.com

Descrition:

This is more delicious than the sum of its parts! Its a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally, but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding - it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to soak in properly. Real cold-weather comfort food. Its rich, so a little goes a long way, and this pudding yields up to 6 servings. This winter you must try this!

Malva Pudding, South African Baked Dessert

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1 tbsp Apricot jam
  • Baking & Spices

    • 1 2/3 cup 6 1/2 ounces sugar
    • 5 oz All-purpose flour
    • 1 tsp Baking soda
    • 1/2 tsp Salt
    • 3 oz Sugar
    • 2 tsp Vanilla essence
  • Oils & Vinegars

    • 1 tsp Vinegar
  • Dairy

    • 1 tbsp Butter
    • 3 1/2 oz Butter
    • 3/4 cup Cream, Fresh
    • 1/3 cup Milk
  • Liquids

    • 1/3 cup Water, HOT

The first person this recipe

food.com

food.com

538 19

Found on food.com

Food.com

Malva Pudding, South African Baked Dessert Recipe - Food.com

This is more delicious than the sum of its parts! Its a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally, but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding - it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to soak in properly. Real cold-weather comfort food. Its rich, so a little goes a long way, and this pudding yields up to 6 servings. This winter you must try this!