M&M Blondies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 cups Brown sugar, packed light
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 12 tbsp Butter

• Desserts

  • 3/4 cup M&ms, mini

Found on spicysouthernkitchen.com

Description

Directions

• Preheat oven to 350 degrees. Line a 9x13-inch pan with aluminum foil and spray it with baking spray (or use butter to grease it).
• In a medium bowl, whisk flour, baking powder, and salt together.
• In a large bowl, whisk sugar and melted butter together and then whisk in eggs and vanilla.
• Use a wooden spoon or rubber spatula to stir the flour mixture in until just combined.
• Stir in M&Ms.
• Pour batter into prepared pan and use a spatula to spread it evenly. Sprinkle a few more mini M&Ms on top and lightly press them into batter.
• Bake for 22 to 25 minutes. Let blondies cool completely before slicing.

Nutrition