Rice Cooker Hainanese Chicken Rice

• Meat

  • 6 Chicken drumsticks (approx 1 1/2 pounds

• Produce

  • 3 cloves Garlic
  • 1/2 inch Ginger
  • 1 Scallions

• Canned Goods

  • 3 cups Chicken stock

• Condiments

  • 1 Hot sauce

• Pasta & Grains

  • 2 cups Rice

• Oils & Vinegars

  • 2 tbsp Sesame oil

• Other

  • 3 Pandan leaves, tied into a knot (optional

Found on wokandskillet.com

Description

Ingredients

• 6 chicken drumsticks (approx 1 1/2 pounds)
• Freshly ground black pepper.
• 2 Tbsp sesame oil
• 2 cups rice (uncooked) - use the measuring cup that came with your rice cooker!
• 3 cups chicken stock
• 1/2 inch of ginger, cut into thin strips
• 3 cloves garlic, chopped
• 3 pandan leaves, tied into a knot (optional)
• scallions for garnish
• hot sauce (recommended: sriracha or sambal oelek) for serving

Directions

• Rub sesame oil on chicken drumsticks. Top with a pinch of black pepper. Let marinade for about 20 minutes.
• Wash and drain rice. Put in rice cooker.
• Add chicken stock, ginger, garlic and pandan leaves (Fill chicken stock to the 2-cup line in your rice cooker).
• Arrange the chicken drumsticks over the rice.
• Turn on the rice cooker and let it cook.
• When rice cooker shuts off, remove the lid and let it sit for about 10 more minutes.
• Remove the chicken from the rice cooker.
• Fluff the rice with a fork or a pair of chopsticks.
• Serve rice with chicken and hot sauce.
• Garnish with scallions.