M&M’S® Brownie Mix Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 18.25-oz box Your favorite brownie mix

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Desserts

  • 3/4 cup M&m's brand holiday milk chocolate candies

Found on tasteslovely.com

Description

Ingredients

• ¼ cup vegetable oil
• 2 eggs
• 18.25-oz box of your favorite brownie mix
• ¼ cup all purpose flour
• ¾ cup M&M’S® Brand Holiday Milk Chocolate Candies

Directions

• Preheat your oven to 375 degrees. Line 2 cookie baking sheets with parchment paper.
• In a medium size mixing bowl, beat together the eggs and oil. Add in the dry brownie mix and flour. Use a wooden spoon or strong rubber spatula to combine. The batter will be thick. Add in the M&M’S® and fold until combined.
• Use a large cookie scoop (3 tablespoons), and scoop the dough onto the parchment lined baking sheets. I do 3 rows of 2 cookies, so 6 cookies per sheet.
• Bake the cookies for 9-10 minutes, rotating the sheets half way through baking. You want the cookies have crispy edges, but still look a little soft in the center.
• Cool for a few minutes on the baking sheet, then transfer to a wire rack to continue cooling.
• Serve warm or room temperature with Great Value® 2% Milk. Will keep in an airtight container for 1 week. Can be frozen for 6 months.