Mango Aguas Frescas

• Vegan
• Gluten free

• Produce

  • 2 Mangos

• Condiments

  • 5 tbsp Lime juice, freshly squeezed
  • 3 tbsp Turmeric simple syrup

• Baking & Spices

  • 1 cup Sugar
  • 1 cup Turmeric, root

• Drinks

  • 3 tbsp Orange juice, freshly squeezed

• Liquids

  • 3 cups Water

Found on megiswell.com

Description

Directions

• Combine turmeric, sugar, and water in a sauce pan and bring to a boil on high heat. Reduce to low-medium and cook for 1 hour. Strain out the turmeric and store in an airtight container in the fridge.
• Blend mangos and 1 cup water in high speed blender until smooth.
• Pour through a strainer into a pitcher or mixing bowl. Add the other cup of water and mix.
• Stir in the lime and orange juices and turmeric simple syrup. Taste and adjust flavoring as desired.
• Take a lime wedge and run it along the rims of the glasses. Roll the rims through Tajin seasoning that is sprinkled out on a plate. Pour the Mango Aguas Frescas into the glasses and sprinkle a little Tajin seasoning on top of the drink too.
• Or you can pour the Mango Aguas Frescas into ice cube trays or Popsicle molds and freeze for a frozen treat.