Vegan German Apple Crumble Pie

• Vegetarian

• Produce

  • 3 Apples
  • 1/2 Lemon, Juice of

• Condiments

  • 1 1/2 cup Margarine

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/8 tsp Cloves, ground
  • 3 11/16 cups Flour
  • 1 tsp Salt
  • 5 tbsp Sugar
  • 1 tsp Vanilla extract
  • 1 cup White sugar

• Drinks

  • 6 tbsp Ice water

• Dairy

  • 1 cup Soy cream

Found on myvibrantkitchen.com

Description

Ingredients

• Crust:
• 2 cups flour (+½ if dough is too soft)
• 2 Tbsp sugar
• ½ tsp salt
• 1 cup cold margarine
• 6 Tbsp ice water
• Filling:
• 1 cup soy cream
• 3 Tbsp flour
• 3 Tbsp sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ⅛ tsp ground cloves
• juice of ½ lemon
• 3 apples
• Crumble:
• 1 cup white sugar
• ½ tsp salt
• ½ cup margarine
• 1½ cup flour

Directions

• Pre-heat the oven to 175˚C.
• For the crust mix the flour, sugar, salt and margarine with a fork.
• When you the mixture starts to come together (rather crumbly), add the ice water and continue mixing. If your dough seems too soft and sticky too work with, add up to ½ cup more flour.
• Use your hands to form a ball and pop it in the fridge.
• For the filling whisk together the soy cream (or plant-based cream of choice), flour, sugar, cinnamon, vanilla extract, ground cloves and lemon juice.
• Peel, core and cut up the apples into cubes.
• For the crumble mix the sugar, salt, margarine and flour first using a fork then switch over to using your fingers. The crumble mixture is ready when all the ingredients are thoroughly mixed and crumbs of different sizes have formed.
• Get the pastry dough out of the fridge and press it into a greased pie pan. Make sure to work the dough up the sides so the filling wont bubble out when baking. You might have to use two pie pans depending on the size of your pan.
• Now fill the pie with the apple pieces and pour the cream mixture over the apples.
• Cover the filling with the crumbles and bake it in the oven for 50 minutes or until the crumbles start to turn golden brown. Enjoy!