Mango and Coconut Chia Pudding

• Vegetarian
• Gluten free

• Produce

  • 1 Mango

• Canned Goods

  • 1 cup Coconut milk

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/3 cup Chia seed
  • 1/2 cup Coconut flake, unsweetened

• Dairy

  • 1/2 cup Yogurt, Plain

Found on nobletandem.com

Description

Directions

• Cut the mango into small cubes
• In a mixing bowl, whisk together the coconut and yogurt , chia seeds, coconut flakes and maple syrup, vanilla extract until well combined. Place in the refrigerator over night.
• To serve, layer the mango and chia pudding mixture in a serving dish. Be creative! Top with extra shredded coconut and mango.