Peach Dump Cake

• Vegetarian

• Produce

  • 2 (15-16 ounce cans of peaches

• Baking & Spices

  • 1 (18.25 box yellow cake mix, yellow

• Dairy

  • 1/2 cup Butter

• Frozen

  • 1 Vanilla ice cream

Found on eighteen25.com

Description

Ingredients

• 2 (15-16 ounce) cans of peaches in heavy syrup
• 1 (18.25) box yellow cake mix
• ½ cup butter
• vanilla ice cream

Directions

• Preheat oven to 375 degrees.
• Empty peaches into the bottom of a 9x13 inch pan.
• Cover with the dry cake mix and then use a fork to press the mix down firmly.
• Cut butter into small pieces and place on top of the cake mix.
• Bake at 375 degrees for 45 minutes.
• Serve warm with a scoop of vanilla ice cream! yum.