Mango falooda

• Produce

  • 2 tsp Basil
  • 1/2 cup Mango
  • 1 Mint

• Baking & Spices

  • 1 tbsp Sugar

• Dairy

  • 1 cup Milk

• Frozen

  • 2 scoops Ice cream

• Other

  • handful or 1/3 cup Falooda sev
  • 1/3 to ½ cup Mango pulp or puree

Found on spiceupthecurry.com

Description

Directions

• Soak basil seeds in enough water for 30 minutes.
• While it is soaking, add sugar to milk and mix till sugar dissolves completely.
• Keep this in the fridge chilled till needed.
• Also cook falooda sev as per package instruction.
• How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes. Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.
• After 30 minutes of soaking time basil seeds may have swelled up most of the water. If it has water left then drain it well.
• Take serving glass. First add spoonful of soaked falooda seeds.
• Then add spoonful of cooked sev.
• After that 2 tablespoons of mango pulp.
• Now add few chopped mango pieces.
• Again do the same layers, spoonful of falooda seeds.
• Then sev and 1 tablespoon of mango pulp.
• Now add half cup of milk.
• Top with a scoop of mango ice cream or vanilla ice cream.
• Garnish with chopped mango pieces and mint leaf and serve.
• Follow the same steps for another serving as well.

Nutrition