Mango lemonade or limeade

• Produce

  • 1 Slices Lime or lemon
  • 1 Mint or other fresh herbs

• Condiments

  • 1 cup Lemon or lime juice

• Baking & Spices

  • 1/2 cup Sugar

• Frozen

  • 1 Ice

• Other

  • 14-16 ounces of mango pulp or chunks, from about 3 mangos (I used Champagne mangos
  • 4 cups Of cold water, still or sparkling – add more if desired

Found on laylita.com

Description

Directions

• Place the mango chunks with the lemon or lime juice, sugar or honey, 2 cups of water and a few ice cubes in a blender.
• Blend until you have a smooth mix, strain if desired (optional).
• Mix in the rest of the water. Taste and add additional sugar/honey if desired.
• Serve over ice cubes and garnish with fresh mint and a slice of lemon or lime.

Nutrition