Mango Passion Fruit Sorbet

• Produce

  • 2 Mangoes, large
  • 4 Passion fruits

• Baking & Spices

  • 1/4 cup Sugar

• Beer, Wine & Liquor

  • 1 tbsp Vodka

Found on lepetiteats.com

Ingredients

• 4-6 passion fruits
• 2 large mangoes, peeled, seeded and roughly chopped
• ¼ cup sugar
• 1 tablespoon vodka

Directions

• Halve passion fruits and scoop the pulp into a mesh strainer set over a small bowl. Use a wooden spoon to stir the seeds around to release the juice. Discard the seeds. Add the juice to a food processor along with mango, sugar and vodka. Puree until completely smooth.
• Freeze in an ice cream maker, then transfer to an airtight container and store in the freezer until ready to serve.