Garlic Roasted Shrimp Cocktail

• Gluten free

• Seafood

  • 2 lbs Shrimp, large

• Produce

  • 3 Garlic cloves

• Condiments

  • 2 tbsp Horseradish
  • 1/2 cup Ketchup
  • 1 1/2 tsp Lemon juice
  • 1 tsp Tabasco sauce
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1/2 tsp Pepper, fresh ground
  • 1 1/2 tsp Red pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on thesuburbansoapbox.com

Description

Ingredients

• 2 pounds large shrimp (16-20 count) peeled, deveined and tails left in on
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 1/2 teaspoons crushed red pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 1/2 cup ketchup/ data-popup=http://thesuburbansoapbox.com/2015/06/29/homemade-ketchup/ketchup
• 2 tablespoons horseradish
• 1 1/2 teaspoons lemon juice
• 1 teaspoon Tabasco sauce (or other hot sauce)
• 1/2 teaspoon worcestershire sauce

Directions

• Preheat oven to 425 degrees. In a large bowl, toss the shrimp with the garlic, olive oil, crushed red pepper, salt and pepper to coat. Spread the shrimp in a single layer on a baking sheet lined with parchment. Roast the shrimp for 8-10 minutes until no longer translucent. Transfer the shrimp to a serving platter and set aside. In a small bowl, stir the ketchup, horseradish, lemon juice, Tabasco and worcestershire sauce until combined. Serve the sauce with the shrimp.

Nutrition