Slow Cooker Creamy Cider Chicken

• Meat

  • 1 3 oz. package Bacon bits
  • 3 lb Chicken breast, boneless skinless

• Produce

  • 1 Onions, canned fried

• Baking & Spices

  • 1 tsp Pepper
  • 2 tsp Salt

• Bread & Baked Goods

  • 8 Pretzel buns

• Drinks

  • 3/4 cup Apple cider

• Dairy

  • 2 8 oz. blocks Cream cheese

Found on mantitlement.com

Ingredients

• 3 lbs. boneless, skinless chicken breast
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 8 oz. blocks cream cheese
• 1 3 oz. package bacon bits
• ¾ cup apple cider
• 8 Pretzel buns
• Canned fried onions for topping

Directions

• Season chicken with salt and pepper then add it to a slow cooker along with the cider and cream cheese.
• Cook on low 6 hours.
• Remove the chicken, shred, then place back into the slow cooker and mix together with the cream cheese and cider.
• Stir in bacon bits.
• Serve on a bun with crunchy fried onion on top.