El Pollo Inka's Peruvian Lomo Saltado (Copycat

• Gluten free

• Meat

  • 1 lb Sirloin steak cut in, slices thin

• Produce

  • 1/2 cup Cilantro, fresh
  • 1/2 head Cilantro, leaves
  • 2 cups French fries, freshly fried
  • 2 Green onions
  • 1/2 head Iceberg lettuce
  • 1 Jalapeno, whole
  • 1/4 Lemon
  • 3 Plum tomatoes cut in thick, slices
  • 1 Red onion cut in thick, small slices

• Canned Goods

  • 1/3 cup Beef stock

• Condiments

  • 1/2 cup Mayonnaise
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Pepper
  • 1/4 tsp Salt
  • 1 Salt and pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Red wine vinegar
  • 3 tbsp Vegetable oil

• Nuts & Seeds

  • 2 tsp Cumin

Found on dinnerthendessert.com

Description

Ingredients

• 1 lb sirloin steak cut in thin slices
• Salt and pepper for the meat
• Pepper
• 3 tablespoons vegetable oil
• 1 small red onion cut in thick slices
• 3 plum tomatoes cut in thick slices
• 2 tablespoons soy sauce
• 3 tablespoons red wine vinegar
• ⅓ cup beef stock
• 2 teaspoons cumin
• salt and pepper for the cooked meal, before cilantro and fries
• ½ cup fresh cilantro, coarsely chopped
• 2 green onions sliced, tip to tail [minus the root]
• 2 cups french fries, freshly fried
• ½ head Iceberg Lettuce, washed, torn and dried
• 1 whole jalapeno, stem cut off [for less spice, de-seed and de-vein]
• ½ cup mayonnaise
• ¼ lemon, juiced
• ½ head of cilantro leaves
• ¼ tsp salt

Directions

• To make french fries, peel and cut russet potatoes.
• Soak them in water for as long as you can. I soaked mine for a couple of hours.
• This takes the starch out and allows them to be crispier. Drain, dry and fry.
• Season the beef with salt and pepper.
• Add soy sauce, vinegar, beef stock and cumin in a bowl together.
• Put a pan over very high heat.
• Add oil and on very high heat cook half the meat, brown on one side, flip over and cook for an additional 2 minutes.
• Remove meat and repeat with second half.
• Stir in the onion and cook for about 2 to 3 minutes.
• Add the tomatoes and cook for just a minute. The tomatoes should hold their shape.
• Stir in soy sauce mixture.
• Add salt and pepper to taste
• Turn off the heat, toss with french fries
• Add chopped cilantro, green onion and serve with brown rice and aji sauce
• To make aji sauce, add the iceberg lettuce, jalapeno, mayonnaise, lemon juice, ½ head of cilantro and ¼ teaspoon salt to the food processor and combine until completely smooth. Let sit for a few hours in the fridge if you can. The sauce will begin to separate after a few days, so dont make too much at once.