Mango Tart with Vanilla Bean Pastry Cream

• Produce

  • 3 Mangos, large slices thin

• Refrigerated

  • 3 Egg yolks, large

• Baking & Spices

  • 1 Cupall-purpose flour
  • 1/3 Cupconfectioners' sugar
  • 2 Tablespoonsall-purpose flour
  • 1/2 Vanilla bean

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 1/4 Cupswhole milk

• Other

  • 1/4 Cupsugar
  • food processor; 9-inch nonstick tart pan with removeable bottom
  • 2 Tablespoonscornstarch
  • 1/8 Teaspoonsalt

Found on justataste.com