Sugar Free Chocolate Cream Pie

• Vegetarian

• Refrigerated

  • 2 Egg yolks
  • 2 Eggs

• Condiments

  • 2 tsp Chocolate liquid stevia
  • 1/2 tsp Stevia extract, pure

• Baking & Spices

  • 2 1/2 tbsp Arrowroot powder
  • 1/2 cup Chocolate chips, sugar-free
  • 1/2 cup Cocoa powder, unsweetened
  • 1/4 tsp Sea salt
  • 2 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Pie crust, prepared sugar free

• Dairy

  • 3 1/2 cups Heavy cream

Found on sugarfreemom.com

Description

Ingredients

• 1 prepared sugar free pie crust
• 3 1/2 cups heavy cream
• 1/2 cup unsweetened cocoa powder
• 2 1/2 tablespoons arrowroot powder
• 1/4 teaspoon sea salt
• 1/2 teaspoon pure stevia extract
• 1/2 cup sugar free chocolate chips, like the brand Lilys
• 2 eggs
• 2 egg yolks
• 2 teaspoons vanilla extract
• 2 teaspoons chocolate liquid stevia
• Optional topping: 1 cup heavy whipped cream whipped with 1 teaspoon vanilla liquid stevia

Directions

• Preheat oven to 350 degrees.
• Whisk the heavy cream and cocoa powder in a sauce pan. Add arrowroot powder, salt and pure stevia extract.
• Bring it to a boil.
• Reduce to simmer for 3-4 minutes until it thickens like pudding.
• Remove from heat and add chocolate chips.
• Stir until smooth. Set aside.
• Add the rest of the ingredients to a stand mixer and blend until smooth.
• Pour a small amount of the chocolate mixture into the egg mixture and blend on low to temper the egg mixture. Add a little bit more at a time so you dont cook the eggs.
• Add the rest of the chocolate mixture into the stand mixer and blend until combined well.
• Pour into prepared pie shell and cover the crust edges with aluminum foil so they dont burn.
• Bake for 25 minutes.
• Cool slightly then refrigerate.
• Top with homemade whipped cream and chocolate shavings if desired.

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