Blueberry Lemon Fritters

• Vegetarian

• Produce

  • 1 cup Blueberries
  • 1 tsp Lemon, zest
  • 1 Lemon, Zest of

• Refrigerated

  • 1 Egg

• Condiments

  • 4 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/4 cup Flour
  • 1 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/3 cup Sugar
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Milk

Found on tornadoughalli.com

Description

Ingredients

• 1 1/4 cup flour
• 1/3 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 egg, lightly beaten
• 1 Tbs melted butter
• 1/2 tsp vanilla
• 1 tsp lemon zest
• 1 cup blueberries
• Oil for frying
• 1 1/2 cup powdered sugar
• 4-5 Tbs lemon juice
• Zest of 1 lemon

Directions

• Pre-heat your deep fryer to 375. In bowl whisk together your flour, sugar, baking powder and salt. In separate bowl mix together your milk, egg, vanilla, butter and lemon zest. Slowly mix into your dry ingredients until just combined. Fold in your blueberries gently. Drop by Tablespoonfuls into hot oil and fry turning a few times for 3-4 minutes. Turn out onto paper towel lined plate to drain. To make glaze stir together your powdered sugar, lemon juice and lemon zest. Dip each of your fritters into the glaze and let set for a few minutes.