Pepperoni Pizza Cauliflower Casserole (Low Carb and Gluten Free

• Gluten free

• Meat

  • 20 slices Pepperoni

• Produce

  • 1 medium head Cauliflower

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter
  • 2 tbsp Heavy cream
  • 3/4 cup Mozzarella

Found on ibreatheimhungry.com

Description

Ingredients

• 1 medium head of cauliflower
• 2 Tbsp Heavy Cream
• 1 Tbsp Butter
• 8 slices pepperoni
• ¼ cup shredded mozzarella cheese
• salt and pepper to taste
• 12 slices pepperoni
• ½ cup shredded mozzarella cheese

Directions

• Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter. Microwave, uncovered, on high for 10 minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another six minutes on high (or until tender.) Remove from the microwave and put into a high speed blender or food processor along with the 8 slices of pepperoni and ¼ cup mozzarella cheese. Puree until smooth. Season with salt and pepper to taste. You can adjust the cream and butter to your preference for consistency.
• Spread the cauliflower puree into an 8 x 8 oven proof casserole dish. Cover with ½ cup shredded mozzarella cheese, and layer with pepperoni. Bake at 375 degrees (F) for about 20 minutes. Alternatively you could microwave this for 5 minutes. Serve hot.

Nutrition