Peanut butter cup fudge

• Vegetarian
• Gluten free

• Condiments

  • 25 Reese's peanut butter cups

• Baking & Spices

  • 3 cups Milk chocolate chips

• Dairy

  • 1 can Condensed milk, sweetened

Found on tiphero.com

Description

Directions

• Line a 7-inch-by-11-inch baking dish with foil, taking care to press out the corners as smoothly as possible. Line the baking dish with 15 whole Peanut Butter Cups and set aside. In a large microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave on high in 30 second increments until completely melted and smooth. Pour the melted chocolate mixture into the baking pan over peanut butter cups and smooth out evenly. Break the remaining Peanut Butter Cups into pieces and sprinkle on top. Allow the fudge to set out for about 1 hour, until it reaches room temperature. Then refrigerate for 2 to 3 hours, until firm. Once the fudge is solid, use the foil to remove the fudge from the pan. Gently peel away the foil and cut the fudge into squares.