Hot Detox Tonic

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Ginger tea bag
  • 1 Lemon, small slice

• Condiments

  • 1 Maple syrup, pure

• Baking & Spices

  • 3 dashes Cayenne pepper
  • 3 dashes Cinnamon
  • 3 dashes Turmeric, ground

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

• Liquids

  • 2 cups Water

Found on ohsheglows.com

Description

Ingredients

• 1 ginger tea bag or 1/2 teaspoon fresh grated ginger*
• 2 cups boiling water
• Few dashes cinnamon, to taste**
• Few dashes ground turmeric, to taste
• Few dashes cayenne pepper, to taste (use less if you don’t like heat)
• 1 teaspoon apple cider vinegar
• 1 small lemon slice
• Pure maple syrup, to taste (I use 1 teaspoon)

Directions

• Grab an extra large mug or a small teapot (3-cup capacity). Place ginger tea bag inside.
• Boil 2 cups of water and pour all the water into the mug/teapot. Cover and steep the ginger tea for 7 to 8 minutes.
• Remove tea bag. Set aside the tea bag to cool. Once the tea bag has cooled a bit you can gently squeeze it into the pot to infuse the tea with even more ginger flavour.
• Add the cinnamon, turmeric, and cayenne. Whisk until combined.
• Add the vinegar and drop in the lemon wedge. Whisk to infuse the lemon.
• Add maple syrup to taste, and whisk to combine.
• Serve immediately and enjoy!