Miso Katsu Don

• Produce

  • 1 Salad leaves or shredded cabbage to serve

• Canned Goods

  • 1 tsp Dashi, powder

• Condiments

  • 1 1/2 tbsp Mirin
  • 2 tbsp Miso

• Pasta & Grains

  • 1 1/2 cup Rice, cooked

• Baking & Spices

  • 1 Sesame seeds to sprinkle
  • 2 tbsp Sugar

• Beer, Wine & Liquor

  • 1/2 tbsp Sake

• Liquids

  • 100 ml Water

• Other

  • One piece of Hirekatsu

Found on chopstickchronicles.com

Description

Ingredients

• 1½ cup of cooked rice
• One piece of Hirekatsu
• 100 ml water
• 2 tbs miso
• 1.5 tbs mirin
• ½ tbs sake
• 2 tbs sugar
• 1 tsp dashi powder
• Salad leaves or shredded cabbage to serve
• Sesame seeds to sprinkle

Directions

• Cook the rice according to your rice cooker instructions or if you dont have one, follow the recipe url:3]here[/url]
• Cook the Hirekatsu by following the instructions here.
• Slice the cooked Hirekatsu into 2cm strips and set aside.
• Place all the miso sauce ingredients in a small sauce pan and bring to boil over high heat.
• Turn the heat down to low and simmer the sauce for about 8-10 min to reduce the sauce and make the consistency thicker.
• Place some of the rice in a bowl, then top with the salad leaves/cabbage and the sliced fried pork.
• Pour the miso sauce over the top and sprinkle with sesame seeds then serve!