Easiest Raspberry Lemon Crescent Rolls

• Produce

  • 1 1/3 cup Raspberries, fresh

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 cup Confectioners' sugar
  • 1 tbsp Cornstarch
  • 1 (8 ounce package Crescent roll dough
  • 1/4 cup Granulated sugar

• Tools & Equipment

  • 1 Parchment paper

• Other

  • baking sheet

Found on bakedbyanintrovert.com

Description

Directions

• Unroll the dough and separate the triangles.
• Combine the raspberries, sugar, and cornstarch. Toss to coat. Spread the filling over the center of each dough triangle. Roll up the triangle starting at the wide end. Place rolls with point under on a lightly greased or parchment-lined baking sheet. Bake according to package directions.
• Make the glaze: Combine the powdered sugar and lemon juice in a small bowl. Stir until smooth. Drizzle the glaze over warm crescent rolls.