Maple Bacon Donuts

• Meat

  • 3 Strips Brown sugar maple bacon

• Refrigerated

  • 1 Egg, large

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 cup Brown sugar, packed
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 2 tbsp Butter, soft unsalted
  • 1/4 cup Sour cream
  • 2 tbsp Whole milk

Found on wonkywonderful.com

Description

Directions

• Preheat oven to 325°F
• Mix flour, baking powder and salt. Set aside.
• Mix butter and sugar until creamy. Add egg, sour cream, vanilla and milk. Mix until combined.
• Add in dry ingredients and mix until just combined.
• Divide batter between 6 donut molds that have been sprayed with nonstick.
• Bake for 12-14 minutes.
• Transfer to cooling rack and allow to cool completely before glazing.
• Mix powdered sugar and maple syrup until smooth. Dip each donut into glaze then return to rack. Top donuts with chopped bacon.
• Serve immediately. Store uneaten donuts in refrigerator.