Copycat Panera Chicken and Wild Rice Soup

Copycat Panera Chicken and Wild Rice Soup

  • Prepare: 10M
  • Cook: 45M
  • Total: 55M
Copycat Panera Chicken and Wild Rice Soup

Copycat Panera Chicken and Wild Rice Soup

Ingredients

  • Meat

    • 2 Chicken breasts, large cooked and shredded or finely diced
  • Produce

    • 1 Bay leaf
    • 1/2 cup Carrots
    • 1/2 cup Celery
    • 3 Garlic cloves
    • 1 Onion, medium
    • 1/2 tsp Oregano, dried
    • 1 Scallions
  • Canned Goods

    • 32 oz Chicken stock
  • Baking & Spices

    • 1/2 cup All-purpose flour
    • 1/2 tsp Pepper
    • 1 4.3-ounce box Rice a roni long grain and wild rice + seasoning packet
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tsp Olive oil
  • Dairy

    • 2 cups Milk
  • Liquids

    • 2 cups Water
  • Time
  • Prepare: 10M
  • Cook: 45M
  • Total: 55M

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Description

to make the BEST recipes loved by all

Ingredients

  • ½ cup finely diced carrots
  • ½ cup finely diced celery
  • 1 medium onion finely diced
  • 1 teaspoon olive oil
  • 3 garlic cloves, minced
  • 32 ounces chicken stock
  • 2 cups water
  • 2 cups milk, divided
  • ½ teaspoon pepper
  • ½ teaspoon dried oregano
  • 1 bay leaf
  • 2 large chicken breasts, cooked and shredded or finely diced
  • ½ cup all-purpose flour
  • 4.3-ounce box of Rice a Roni Long Grain and Wild Rice + seasoning packet
  • salt and pepper, to taste
  • scallions, to garnish

Directions

  • Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven to the soup pot. Allow the carrots, celery, and onion simmer over medium heat for 10 minutes or until the onions are translucent.
  • Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix.
  • Add the pepper, dried oregano, bay leaf, and chicken. Mix until combined. Allow the soup to simmer over medium heat for 15 minutes.
  • Whisk together the other 1 cup of milk with the ½ cup flour until smooth. Place into the soup mixture and whisk until combined.
  • Place the long grain and wild rice and the seasoning packet into the soup and mix until combined. Allow the soup to simmer for 20 minutes or until the rice is tender. Add salt and pepper to taste.
  • Serve and garnish with fresh scallions.
  • Serves: 6-8 servings
  • Prepare: 10 mins
  • Cook Time: 45 mins
  • TotalTime:
galonamission.com

galonamission.com

2050 0
Title:

Copycat Panera Chicken and Wild Rice Soup - Gal on a Mission

Descrition:

The best soup ever! Panera Chicken and Wild Rice Soup is creamy and so flavorful! Made with easy pantry ingredients.Will become your cold weather staple! 

Copycat Panera Chicken and Wild Rice Soup

  • Meat

    • 2 Chicken breasts, large cooked and shredded or finely diced
  • Produce

    • 1 Bay leaf
    • 1/2 cup Carrots
    • 1/2 cup Celery
    • 3 Garlic cloves
    • 1 Onion, medium
    • 1/2 tsp Oregano, dried
    • 1 Scallions
  • Canned Goods

    • 32 oz Chicken stock
  • Baking & Spices

    • 1/2 cup All-purpose flour
    • 1/2 tsp Pepper
    • 1 4.3-ounce box Rice a roni long grain and wild rice + seasoning packet
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tsp Olive oil
  • Dairy

    • 2 cups Milk
  • Liquids

    • 2 cups Water

The first person this recipe

galonamission.com

galonamission.com

2050 0

Found on galonamission.com

Gal on a Mission

Copycat Panera Chicken and Wild Rice Soup - Gal on a Mission

The best soup ever! Panera Chicken and Wild Rice Soup is creamy and so flavorful! Made with easy pantry ingredients.Will become your cold weather staple!