Smoked Gouda and Bacon Potato Pancakes

• Meat

  • 3 strips Bacon, cooked and crumbled

• Produce

  • 1 Onion, small
  • 2 lbs Potatoes

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 2 tbsp Peppers, mixed yellow green red

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 1/4 cups Gouda cheese, smoked

Found on seductioninthekitchen.com

Description

Directions

• Heat a nonstick skillet over medium-high heat.
• Add a thin layer of vegetable oil to a frying pan, just enough to coat the bottom.
• Combine potatoes with onions, peppers, and flour.
• Mix in shredded cheese and bacon.
• Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart.
• Cook cakes until golden and crispy, about 4 minutes on each side.
• Let them cool on paper towel lined plate as you cook up the rest the potato pancakes.
• Serve them up with sour cream, apple sauce or both! ENJOY!

Nutrition