Chicken Strawberry Pasta Salad

• Meat

  • 2 Chicken breasts, boneless skinless

• Produce

  • 6 cups Romaine lettuce, fresh
  • 1 cup Strawberries, fresh

• Condiments

  • 1 My homemade strawberry poppy seed dressing
  • 1 Poppy seed dressing, Creamy

• Pasta & Grains

  • 6 oz Bow tie pasta

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1/4 cup Almonds

Found on life-in-the-lofthouse.com

Description

Ingredients

• 2 boneless skinless chicken breasts
• 6 ounces bow tie pasta
• 6 to 8 cups chopped fresh romaine lettuce
• 1 cup sliced fresh strawberries
• 1/4 cup sliced almonds
• salt and pepper, to taste
• Creamy Poppy Seed Dressing OR
• my homemade Strawberry Poppy Seed Dressing (recipe link below this card)

Directions

• Season chicken breasts with salt and pepper. Grill on a greased indoor grill pan or skillet over medium-high heat for 6 minutes on each side OR until cooked thoroughly. Remove from pan and let rest on a plate. Meanwhile, cook bow tie pasta in a pot of water until al dente. (According to package directions.) Drain water. Rinse pasta in cold water and drain again. Set aside. Place freshly chopped romaine lettuce into a large serving bowl. Add cold pasta, sliced strawberries and almonds. Chop cooked chicken into bite-size pieces and add to salad bowl. Gently toss to combine everything then serve in individual bowls. Serve immediately and enjoy with your favorite dressing.