Spicy Brazilian Burrito Bowls

Spicy Brazilian Burrito Bowls

  • Serves: 6 bowls
Spicy Brazilian Burrito Bowls

Spicy Brazilian Burrito Bowls

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 14 ounce can Black beans
    • 4 cups Cabbage
    • 1/2 cup Cilantro, leaves
    • 2 cloves Garlic
    • 1/2 cup Green onions
    • 2 Limes, juice of
    • 4 Plantains, green
  • Canned Goods

    • 3 tbsp Tomato paste
  • Condiments

    • 1 1/2 cups Salsa, mild
  • Pasta & Grains

    • 1 1/2 cups Rice, white long grain
  • Baking & Spices

    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 Vegetable oil
  • Nuts & Seeds

    • 2 tsp Chili powder and cumin
  • Dairy

    • 2 tbsp Oil or butter
    • 1/2 cup Sour cream or plain greek yogurt, light
  • Liquids

    • 1/4 cup Oil and water
    • 2 1/2 cups Water

Found on

Description

A little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest

Ingredients

  • 1½ cups white long grain rice, uncooked
  • 2½ cups water
  • 1½ cups salsa (mild, medium, or hot! you decide)
  • 3 tablespoons tomato paste
  • 2 tablespoons oil or butter
  • 2 14 ounce can black beans, rinsed and drained
  • 2 teaspoons EACH chili powder and cumin
  • ¼ cup EACH oil and water
  • ½ cup chopped green onions
  • ½ cup cilantro leaves
  • 2-3 cloves garlic (less if youre sensitive to garlicky things)
  • ½ teaspoon salt
  • juice of 2 limes
  • ½ cup light sour cream or plain Greek yogurt
  • 4 cups shredded cabbage (I just used a bagged slaw mix)
  • vegetable oil for frying
  • 4 green plantains

Directions

  • Rice: Place the ingredients in a rice cooker and cook until done.
  • Black Beans: Heat the black beans with the spices in a small saucepan until warmed through, adding a little water or oil as necessary. Keep heat on low to keep warm.
  • Slaw: Pulse the oil, water, green onions, cilantro, garlic, salt, lime juice, and Greek yogurt in a food processor until mostly smooth. Toss the cabbage with enough sauce to coat - reserve the remaining sauce.
  • Plantains: Peel the plantains and chop them into chunks about 1 inch wide. Pour enough oil into a heavy skillet so the plantains will be partially covered in oil. Preheat over medium high heat. Add the plantains, fry for a few minutes (you should see bubbles - if not, turn up the heat), flip and fry for a few more minutes, and transfer to a paper towel lined plate. Smash them with the back of a wooden spoon until they break open slightly. Put back in the oil and fry for another 2-3 minutes until golden brown. Transfer to a paper towel lined plate; sprinkle with salt. They should be crispy on the outside and soft on the inside, like French fries. 😀
  • Assembly: Serve a scoop of rice, beans, and slaw into the bowls. Add the plantains on top with a few cilantro leaves. Drizzle with extra sauce. DEVOUR.
  • Serves: 6 bowls
pinchofyum.com

pinchofyum.com

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Title:

Spicy Brazilian Burrito Bowls - Pinch of Yum

Descrition:

Spicy Brazilian Burrito Bowls recipe featuring seasoned rice and beans, garlic cilantro lime slaw, and crispy fried plantains. So good // almost vegan.

Spicy Brazilian Burrito Bowls

  • Produce

    • 2 14 ounce can Black beans
    • 4 cups Cabbage
    • 1/2 cup Cilantro, leaves
    • 2 cloves Garlic
    • 1/2 cup Green onions
    • 2 Limes, juice of
    • 4 Plantains, green
  • Canned Goods

    • 3 tbsp Tomato paste
  • Condiments

    • 1 1/2 cups Salsa, mild
  • Pasta & Grains

    • 1 1/2 cups Rice, white long grain
  • Baking & Spices

    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 Vegetable oil
  • Nuts & Seeds

    • 2 tsp Chili powder and cumin
  • Dairy

    • 2 tbsp Oil or butter
    • 1/2 cup Sour cream or plain greek yogurt, light
  • Liquids

    • 1/4 cup Oil and water
    • 2 1/2 cups Water

The first person this recipe

pinchofyum.com

pinchofyum.com

581 0

Found on pinchofyum.com

Pinch of Yum

Spicy Brazilian Burrito Bowls - Pinch of Yum

Spicy Brazilian Burrito Bowls recipe featuring seasoned rice and beans, garlic cilantro lime slaw, and crispy fried plantains. So good // almost vegan.