Slow Cooker Steakhouse Stuffed Peppers

• Gluten free

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 5 Bell peppers, large
  • 1/2 cup Onion

• Condiments

  • 2 tbsp A1 steak sauce
  • 8 oz Tomato sauce

• Baking & Spices

  • 1 cup Brown and wild rice mix, cooked
  • 1 Salt and pepper

• Dairy

  • 1 cup Colby jack cheese

Found on iwashyoudry.com

Ingredients

• 5 large bell peppers (you can use a mix of red, yellow and orange too)
• 1 lb. lean ground beef (ground turkey works well too)
• 1/2 cup diced onion
• 2 tbsp A1 steak sauce
• 8 oz. tomato sauce
• 1 cup cooked brown and wild rice mix (any type of cooked rice will work)
• Salt and pepper
• 1 cup shredded colby jack cheese

Directions

• Cut the tops of the peppers off and discard the seeds and stems, but save the pepper portion of the tops and dice. Reserve 1/2 cup for the filling.
• Combine the diced peppers, ground beef, onion, steak sauce, tomato sauce and rice in a large bowl and stir to combine. Season with salt and pepper to taste. Stuff each pepper with the ground beef mixture and place in the crock pot.
• Pour about 1/4 cup of water into the bottom of the crock pot and cover. Cook on low 6 to 8 hours or HIGH for 4 hours. Just before serving top with the shredded cheese and cover until melted. Enjoy!