Pink Champagne Cupcakes

• Refrigerated

  • 3 Egg whites

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 2/3 cups Flour
  • 4 cups Powdered sugar
  • 1/2 cup Shortening
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter, salted
  • 1/2 cup Butter, unsalted
  • 1/2 cup Sour cream

• Beer, Wine & Liquor

  • 3/4 cup Pink champagne

Found on treatsandtrendsblog.com