Chicken al Forno with Vodka Sauce & Two Cheeses

• Meat

  • 2 lbs Chicken breast, cooked and cut into chunks

• Produce

  • 1 Spinach, fresh

• Condiments

  • 1 1/2 cups Vodka sauce, jarred or homemade

• Dairy

  • 16 oz Mozzarella, fresh
  • 1/2 cup Parmesan cheese

Found on joyfilledeats.com

Description

Ingredients

• 2 pounds chicken breast, cooked and cut into chunks
• 1 1/2 cups vodka sauce, jarred or homemade
• 1/2 cup parmesan cheese
• 16 oz fresh mozzarella
• fresh spinach, optional

Directions

• Preheat the oven to 400. Spray a casserole dish with cooking spray. Add the cooked chicken.
• Top with the vodka sauce, parmesan cheese, and chunks of fresh mozzarella.
• Bake until hot and bubbly. About 25-30 minutes.
• Optional: You can serve this on top of baby spinach. The heat from the sauce wilts the spinach.