Roast Chicken with Red Wine Demi-Glace and Polenta

Roast Chicken with Red Wine Demi-Glace and Polenta

Roast Chicken with Red Wine Demi-Glace and Polenta

Roast Chicken with Red Wine Demi-Glace and Polenta

Ingredients

  • Meat

    • 4 Chicken quarters
  • Produce

    • 1 Basil
    • 1 Garlic
    • 2 cloves Garlic
    • 1 Lemon
    • 1/4 cup Parsley
    • 2 sprigs Rosemary
  • Canned Goods

    • 2 cups Reduced chicken stock
  • Condiments

    • 1 1/2 tbsp Balsamic vinegar
    • 1/8 tsp Lemon juice
  • Pasta & Grains

    • 2 cups Polenta
  • Baking & Spices

    • 1 Flour
    • 2 Pepper
    • 1/2 tsp Pepper
    • 2 Salt
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Dairy

    • 1/2 Asiago (soft or grated mozzarella
    • 4 tbsp Butter
    • 1/2 Parmesan cheese
  • Beer, Wine & Liquor

    • 1/2 cup Red wine
    • 2 tbsp White wine

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Description

This dish is rustic, flavorful, and deeply satisfying. Have this with a glass of red wine – it’s what dinner should be.

Ingredients

  • 4 Chicken quarters
  • Garlic
  • Lemon
  • Flour (optional)
  • Basil
  • 2 cups Polenta (8 cups chicken stock and/or water)
  • ½ Asiago (soft or grated Mozzarella, etc)
  • ½ Parmesan cheese (add additional to taste)
  • 2 tablespoons butter
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons white wine
  • 1 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves minced garlic
  • 2 sprigs minced rosemary
  • ¼ cup chopped parsley
  • 2 cups of reduced chicken stock (this should be highly reduced, and it’s best to start with 6 or more cups of regular stock, then reduce it down to 2)
  • ½ cup of red wine
  • ½ tablespoon balsamic vinegar
  • 2 tablespoons butter
  • 1⁄8 teaspoon lemon juice
  • Salt (to taste)
  • Pepper (to taste)
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Title:

Roast Chicken with Red Wine Demi-Glace and Polenta - Epicure's Table

Descrition:

Roast Chicken with Red Wine Demi-Glace Recipe - This dish is rustic, flavorful, and deeply satisfying. Have this with a glass of red wine - it's what dinner should be.

Roast Chicken with Red Wine Demi-Glace and Polenta

  • Meat

    • 4 Chicken quarters
  • Produce

    • 1 Basil
    • 1 Garlic
    • 2 cloves Garlic
    • 1 Lemon
    • 1/4 cup Parsley
    • 2 sprigs Rosemary
  • Canned Goods

    • 2 cups Reduced chicken stock
  • Condiments

    • 1 1/2 tbsp Balsamic vinegar
    • 1/8 tsp Lemon juice
  • Pasta & Grains

    • 2 cups Polenta
  • Baking & Spices

    • 1 Flour
    • 2 Pepper
    • 1/2 tsp Pepper
    • 2 Salt
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Dairy

    • 1/2 Asiago (soft or grated mozzarella
    • 4 tbsp Butter
    • 1/2 Parmesan cheese
  • Beer, Wine & Liquor

    • 1/2 cup Red wine
    • 2 tbsp White wine

The first person this recipe

epicurestable.com

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Found on epicurestable.com

Epicure's Table

Roast Chicken with Red Wine Demi-Glace and Polenta - Epicure's Table

Roast Chicken with Red Wine Demi-Glace Recipe - This dish is rustic, flavorful, and deeply satisfying. Have this with a glass of red wine - it's what dinner should be.