Frozen Blood Orange Negroni

Frozen Blood Orange Negroni

  • Serves: Serves 2
Frozen Blood Orange Negroni

Frozen Blood Orange Negroni

Ingredients

  • Produce

    • 3 oz Bloodor navel orange, freshly squeezed juice
    • 1 Thyme, Fresh sprigs
  • Frozen

    • 1 1/2 cups Ice
  • Beer, Wine & Liquor

    • 1 oz Gin
    • 1 oz Sweet vermouth

Found on

Ingredients

  • 1 ounce gin (I used
  • 1 ounce sweet vermouth (I used
  • 3 ounces freshly squeezed bloodor navel orange juice (about 1 1/2 blood oranges)
  • 1 1/2 to 2 cups ice, preferably crushed
  • Fresh thyme sprigs, for garnish
  • Serves: Serves 2
thekitchn.com

thekitchn.com

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Title:

Recipe: Frozen Negroni — Blender Cocktail Recipes from The Kitchn

Descrition:

Mention a Negroni to me, and I'll try to get out of whatever I'm doing and meet you for one. I'm not alone on this obsession; there's even an entire week dedicated to this Italian classic cocktail. Equal parts gin, Campari, and sweet vermouth, the Negroni is a serious cocktail that carefully balances slightly sweet with boldly bitter. A traditional Negroni is stirred and served either "up" in a chilled coupe or on the rocks, but I've decided to give it a springtime twist: Negroni, meet blender.

Frozen Blood Orange Negroni

  • Produce

    • 3 oz Bloodor navel orange, freshly squeezed juice
    • 1 Thyme, Fresh sprigs
  • Frozen

    • 1 1/2 cups Ice
  • Beer, Wine & Liquor

    • 1 oz Gin
    • 1 oz Sweet vermouth

The first person this recipe

thekitchn.com

thekitchn.com

1303 0

Found on thekitchn.com

The Kitchn

Recipe: Frozen Negroni — Blender Cocktail Recipes from The Kitchn

Mention a Negroni to me, and I'll try to get out of whatever I'm doing and meet you for one. I'm not alone on this obsession; there's even an entire week dedicated to this Italian classic cocktail. Equal parts gin, Campari, and sweet vermouth, the Negroni is a serious cocktail that carefully balances slightly sweet with boldly bitter. A traditional Negroni is stirred and served either "up" in a chilled coupe or on the rocks, but I've decided to give it a springtime twist: Negroni, meet blender.