Maple Bacon Fudge

• Gluten free

• Meat

  • 5 slices Bacon, thick cut cooked and crumbled

• Baking & Spices

  • 1 tbsp Maple extract
  • 1 container Vanilla ready-made frosting
  • 1 12 oz bag White chocolate chips

Found on aroundmyfamilytable.com

Description

Ingredients

• 1 container vanilla ready-made frosting
• 1 12 oz bag of white chocolate chips (I used a dairy free brand)
• 1 tbls maple extract
• 5 slices thick cut bacon, cooked and crumbled

Directions

• Prepare an 8x8 baking pan by lining it with foil, leaving some hanging over the edge. Set aside.
• Place white chocolate chips in a heat proof bowl and set aside. Place container of frosting in the microwave, heat for 20 to 30 seconds until it is hot and completely melted. Once the frosting is melted pour over the chocolate and let the heat from the frosting melt the chocolate. Stir until all chocolate is melted and smooth. Stir in extract and bacon. Pour into foil lined pan.
• Place in the refrigerator to set up then cut into one inch squares.
• Enjoy! Makes 64 one inch pieces of fudge.