Maple, Bacon, Pancake Bites

• Meat

  • 1 lb Bacon, crisp and finely chopped cooked

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Maple syrup, real
  • 1 Maple syrup, real

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 cup Confectioners' sugar
  • 1/2 tsp Salt
  • 1 Pinch Salt
  • 1/4 cup Sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp White vinegar

• Dairy

  • 1/2 stick Butter
  • 1/2 cup Cream cheese
  • 2 1/2 cups Milk

Found on vixenskitchen.com

Description

Ingredients

• 3 cups all-purpose flour
• ¼ cup sugar
• ½ tsp. salt
• 1 Tbs. baking powder
• 2½ cups milk
• 1 Tbs. white vinegar
• 2 tsp. vanilla extract
• 2 eggs
• ½ stick butter, melted
• ½ cup cream cheese, softened
• 1 cup confectioners sugar
• ¼ cup real maple syrup
• Pinch of salt
• 1 pound bacon, cooked crisp and finely chopped
• Real maple syrup

Directions

• Preheat oven to 425 degrees.
• In a large bowl combine the flour, sugar, ½ tsp salt, and baking powder. Mix and set aside.
• In a small bowl, combine the milk and vinegar. Stir and let sit for 1 minute. Whisk in the vanilla, eggs, and butter.
• Pour the wet ingredients into the dry ingredients and mix well.
• Grease or spray two mini muffin baking pans. Fill cups ⅔ full.
• Bake for 9-12 minutes or until lightly golden brown on top.
• While the muffins are baking, in a small bowl, whisk the cream cheese, sugar, and maple syrup until nice and smooth.
• Once the muffins are cool enough to handle, dip the tops into the icing and then the chopped bacon. Serve warm with additional real maple syrup! Enjoy!!