Maple Bacon Waffle

• Meat

  • 1 Candied bacon

• Refrigerated

  • 3 Lrg eggs

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 1/4 cup Flour
  • 2 tsp Maple extract
  • 1 Maple whipped cream
  • 1/2 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 6 tbsp Butter
  • 1 1/2 cup Milk

Found on ashleemarie.com

Description

Ingredients

• 1 ¼ C flour
• 1 Tbsp baking powder
• 1 Tbsp sugar
• ½ tsp salt
• 3 Lrg eggs, well beaten
• 6 Tbsp butter melted (I use 8 Tbsp, but use more or less for a crisper or softer waffle)
• 1 ½ C milk
• 2 tsp maple extract
• candied bacon chopped
• maple whipped cream

Directions

• Wisk together the flour, baking powder, sugar and salt
• in another bowl whisk together the eggs, butter, milk and extract
• Pour the wet mixture over dry mixture and blend until pebbled.
• You can add the bacon to the mix or sprinkle it on top of the batter once its in the machine.
• Cook in preheated waffle iron 3-4 mins. Until the smoking stops.
• serve with more bacon and maple whipped cream