Butterscotch Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 (2 pound bag Confectioners' sugar
  • 1/8 tsp Salt

• Drinks

  • 1/3 cup Cream soda

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 tsp Butter flavor
  • 3 tbsp Heavy cream

• Desserts

  • 1 cup Butterscotch chips

Found on ladybehindthecurtain.com

Ingredients

• 1 cup butterscotch chips
• 3 tablespoons heavy cream
• 1/2 cup unsalted butter, softened
• 1 teaspoon butter flavor
• 1/8 teaspoon salt
• 1 (2 pound) bag confectioners sugar
• 1/3 cup cream soda

Directions

• In a medium microwave safe bowl heat the butterscotch chips and heavy cream (about 1 minute).
• Stir until all the chips are melted and the mixture is creamy.
• Set aside to cool 10 minutes.
• In a large mixing bowl whip the butter until light and fluffy.
• Spoon in the butterscotch mixture, butter flavor and salt.
• Mix until combined.
• Slowly add the sugar 1 cup at a time alternating with the cream soda.
• Beat until light and fluffy.