Perfect Roasted Beef Tenderloin

Diets

Gluten free
Paleo

Ingredients

Meat
- 1 tsp Beef tenderloin

Produce
- 2 tsp Garlic

Condiments
- 1 tsp Mustard, dry

Baking & Spices
- 3/4 tsp Black pepper
- 5 tsp Kosher salt

Dairy
- 3 tbsp Butter, unsalted

Time
Total: 9H 10M

Found on myrecipes.com

Description

This beef tenderloin recipe is magic. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. You can let the beef tenderloin chill for up to 24 hours, if desired. If you prefer medium, cook the tenderloin until it reaches an internal temperature of 140-145 degrees. Purchasing high quality meat will make all of the difference in the tenderness and flavor of the final product. Serve this main with roasted potatoes, asparagus, and a glass of red wine.

Directions

Stir together butter, salt, mustard, pepper, and garlic. Place beef on a wire rack in a rimmed baking sheet. Rub butter mixture all over beef, and chill, uncovered, at least 8 hours. Let beef stand about 20 minutes at room temperature. Preheat oven to 425°F. Bake in preheated oven until a meat thermometer inserted into thickest portion registers 135°F (medium-rare), 25 to 30 minutes. Cover loosely with aluminum foil; let rest about 15 minutes before slicing.

myrecipes.com

194 0 2017-08-04 10:28:02

Title:	Perfect Roasted Beef Tenderloin
Descrition:	This beef tenderloin recipe is magic. The result is delicious enough for a special occasion, yet it is simple enough to be made on a...

Perfect Roasted Beef Tenderloin