Spring Roll Dipping Sauce

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Chilli flakes

• Condiments

  • 1 cup Soy sauce

• Baking & Spices

  • 1 pinch Cayenne pepper, ground
  • 1 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1 cup Distilled cider vinegar
  • 1 tbsp Sesame oil
  • 1/2 cup Vegetable oil

Found on allrecipes.com.au

Description

Ingredients

• 1 cup (250ml) distilled cider vinegar
• 1 cup (250ml) soy sauce
• 1/2 cup (125ml) vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1/2 teaspoon chilli flakes
• 1 pinch ground cayenne pepper

Directions

• In a medium bowl, whisk together vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, chilli flakes and cayenne pepper. Allow the mixture to stand at room temperature 1 hour before serving.