Maple Banana Walnut Cake

• Vegetarian

• Produce

  • 2 Bananas

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Vanilla bean paste

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Cinnamon
  • 2 cups Flour
  • 2 cups Granulated sugar
  • 2 1/2 tsp Maple extract
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2/3 cup Oil

• Nuts & Seeds

  • 1 cup Walnuts, fine

• Dairy

  • 2 tbsp Butter
  • 4 oz Cream cheese
  • 1 cup Whole milk

Found on createdby-diane.com

Ingredients

• 2 eggs
• ⅔ cup oil
• 2 tablespoons vanilla bean paste
• 2 cups granulated sugar
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup whole milk
• 2 bananas diced
• 1 cup walnuts chopped fine
• 1½ teaspoon maple extract
• 4 oz cream cheese, room temperature
• 2 tablespoons butter, room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract

Directions

• In a large bowl with a mixer blend eggs, oil, vanilla, maple extract and sugar until whipped up well. Mix in the diced banana.
• Add in flour, baking soda, salt, and cinnamon.
• Mix in the milk, then stir in chopped walnuts.
• Place batter in a bundt pan (or 13x9 pan) that has been liberally sprayed with a baking spray.
• bake at 350 degrees for 50-55 minutes or until toothpick comes out clean.
• Allow bundt to cool for 20 minutes, then turn bundt out onto a cooling to completely cool.
• Mix icing:
• In mixer beat cream cheese, butter, sugar, vanilla and maple extract until silky smooth.
• Drizzle over the cooled bundt cake.