Maple Brandy Eggnog French Toasts

• Refrigerated

  • 3 Egg yolks

• Condiments

  • 5 tbsp Maple syrup

• Baking & Spices

  • 1 pinch Nutmeg
  • 1 pinch Salt

• Bread & Baked Goods

  • 5 thick slices Brioche, white

• Dairy

  • 6 tbsp Butter

• Beer, Wine & Liquor

  • 5 tbsp Brandy
  • 2/3 cup Eggnog

Found on havocinthekitchen.com

Ingredients

• 5-6 thick slices of white, brioche, or challah bread, whole or cut in half
• 2/3 cup eggnog
• 3 egg yolks
• 2 tablespoons brandy
• pinch of nutmeg
• 2 tablespoons butter
• 4 tablespoons butter
• 5 tablespoons maple syrup
• 3-4 tablespoons brandy
• pinch of salt (optional)

Directions

• In a shallow plate combine the eggnog, egg yolks, brandy, and nutmeg. Slightly beat with a whisk.
• In a skillet melt the butter over medium heat.
• Dip the bread in the mixture. Fry one the skillet until nicely golden the flip to another side.
• In a meanwhile, in a small saucepan melt together the butter and maple syrup over medium heat. Cook 2-3 minutes, occasionally stirring, until started to thicken. Add the brandy and salt (if using) and continue cooking for another 1-2 minutes. Off heat.
• Serve the french toasts generously drizzled with the syrup.
• Enjoy!