No Bake Chocolate Peppermint Sandwich Cookies

• Condiments

  • 1/4 cup Marshmallow fluff

• Baking & Spices

  • 1 container Vanilla frosting

• Snacks

  • 1 box Chocolate wafer cookies

• Dairy

  • 8 oz Cream cheese

• Desserts

  • 1 cup Candy canes
  • 1 jar Holiday sprinkles or candies

Found on wineladycooks.com

Description

Ingredients

• 1 box chocolate wafer cookies
• 8 oz. cream cheese
• ¼ cup marshmallow fluff (you can add more based on your taste preferences)
• 1 cup crushed candy canes
• 1 container of vanilla frosting
• 1 jar holiday sprinkles or candies of your choice

Directions

• Chop the candy canes and set aside. If using holiday sprinkles or candies, place them in separate bowls for easy cookie dipping and set aside.
• Mix together the cream cheese with the marshmallow fluff. Taste for flavor and add more if you prefer a little more sweetness. OR use your preferred filling.
• Place 1 tablespoon of filling on the middle of half the cookies.
• Top with another cookie and gently press the cookies so the filling reaches the edges of the cookie. Then roll the edges of the cookie into the chopped candy canes or other decorations.
• Place onto parchment paper and stack them on parchments so they do not stick together.
• Keep refrigerated. They will soften after a few hours (they will not be a crunchy cookie) and best to be eaten the same day or next day.