Sweet Potato-Chestnut Soup with Sage and Bacon

• Meat

  • 6 pieces Bacon, cooked and chopped

• Produce

  • 7 2-1/2 pounds sweet potatoes
  • 4 Branches sage, leaves

• Canned Goods

  • 2 cups Bone broth

• Baking & Spices

  • 1/2 tsp Sea salt

• Nuts & Seeds

  • 1 1/2 cups Chestnuts

• Other

  • 1/4 cup Animal fat (or butter or coconut oil

Found on eatbeautiful.net